Wednesday, December 30, 2009

Kerala style Kozhi kaal fry

A very easy and quick Chicken fry that can be had as a snack or with rice.

Ingredients:
  1. Chicken Thighs or Drumsticks - 6 (remove the skin and make gashes)
  2. Chilly powder - 1 tbsp
  3. Turmeric powder - 1/2 tsp
  4. Salt - to taste
  5. Vinegar or Lime juice - tsp
  6. Pepper crushed or powder - 1/2 tsp
  7. Oil - 5 tbsp
  8. Curry leaves - 1 spring ( optional)
Method:
Mix all the ingredients except the oil and keep for 30 minutes or overnight in the refrigerator.
Cook the marinated chicken in 1/4'th cup of water for 15 minutes in a covered pan.
If there is water left ,keep the pan open and let the water evaporate.
Heat oil in a pan and fry the chicken pieces until browned.



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3 comments:

  1. UnknownJanuary 4, 2010 at 1:37 PM

    Omg, am hungry now..Such a delicious drumstick fry priya...U r rocking gal!
    Wish u & ur family Happy & prosperous new year!!

    ReplyDelete
  2. Sarah NaveenJanuary 4, 2010 at 1:54 PM

    Oru kal ingottu poratte..Yummy yumm!!Adipoli

    ReplyDelete
  3. TinaJanuary 5, 2010 at 12:04 AM

    Orennam ingottum koodi ponotte oru virodhavum illattoooooo...Adipoli thakarpan kozhi kal...

    ReplyDelete

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