Chicken Pakoda / Pakora

Ingredients:

1. Chicken thighs - 5 (cut into bite sized pieces without bones)
2. Corn Flour - 2 tbsp
3. All purpose flour - 2 tbsp
4. Spring onions - 2 stalks chopped fine
5. ginger/garlic paste - 1 tsp
6. Chilly paste/Chilly powder/sambal olek - 1 tsp (more if you prefer spicy) I used sambal olek
7. Soy sauce - 2 tsp
8. vinegar - 1 tsp
9. turmeric powder - 1 pinch
10. Oil - to deep fry

Method:
Mix all the ingredients together( don't add water) except the oil and keep it aside for 30 minutes.
Heat oil in a frying pan and fry the chicken pieces until cooked and slightly brown.