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The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are... -
Rum is distilled from sugarcane juice or sugarcane molasses.If drinking Rum can become an addiction, so can eating Rum cake. A slice of Rum ... -
As legend has it- about five thousand year ago there was a Chinese king called Shen Nung. One day he left his palace and rode his horse in t... -
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a... -
Ingredients: Raw mango - 4 big pieces (I used daily delight frozen raw mangoes) Chakkakuru/Jackfruit seeds - 1/2 cup s... -
Ingredients for Poori : Wheat flour - 2 cups Milk/Water- as required to make a dough start with 1 cup milk/Water... -
In the Kannur region Fish or some sort of seafood is consumed on a daily basis. Meen curry is such an integral part of Kannur cuisine that o... -
This is one dish that is close to my heart for the reason that it transports me back to my childhood days.I have vivid memories of traveling... -
Fried Rice is a great way to use up leftover bits of vegetables, meat and eggs in the refrigerator.You can use whatever veggies and meats yo... -
Ingredients : Crab meat - 2 cups fresh soft bread slices -2 Mayonnaise -1/4 cup Cracked pepper Egg -1 Butter - 2 tbsp Salt - ...
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