Saturday, September 5, 2009
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You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
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Ingredients : Mango pulp - 32 oz can Cream cheese - 8 oz Cool whip OR Sour cream - 8 oz Sugar - 1 cup Hot Milk - 1 cup Knox unflavored Gelat...
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The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
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Ingredients: Pork without fat - 1 kg (2lbs) cut into small 1/2 inch cubes . Garlic - 2 pods peeled Ginger - 2 inch pi...
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Koorkka or Chinese Potato is a root vegetable that is very popular in kerala.Unlike the regular potato that has a mild flavor chinese potato...
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Ingredients: Dark raisins - 1 cup soaked in water for 30 minutes golden raisins - 1 cup soaked in water for 30 minute...
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In the Kannur region Fish or some sort of seafood is consumed on a daily basis. Meen curry is such an integral part of Kannur cuisine that o...
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As legend has it- about five thousand year ago there was a Chinese king called Shen Nung. One day he left his palace and rode his horse in t...
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Ingredients: Sardines - 15 cleaned, washed and cut into 2 Garlic - 2 pods peeled Ginger - 2 inch piece chopped Curry leave...
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Crayfish, crawfish, or crawdads are freshwater crustaceans resembling small lobsters, to which they are related. They are eaten all over th...
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