Lentil soup with vegetables

Ingredients:

1. Lentils - 1 cup washed and rinsed
2. Carrots - 2 medium chopped into cubes
3. Green beans - 1 handful cut into 1/2 inch pieces
4. Tomatoes - 2 chopped
5. Spring onion - 2 stalks
6. Green chillies/Cracked black pepper - to taste
7. Garlic - 1 clove chopped fine
8. Onion - 1 medium chopped
9. Chicken or vegetable stock - 7 cups(you could use water instead)
10. Oil - 1 tbsp

Method:
Heat Oil in a large pot and add in the garlic and onion and saute for 2 minutes.
Add in carrots,green beans,tomatoes and spring onions and fry for 5 to 6 minutes.

Add in the lentils and broth/water and salt and bring to a boil.
Lower the flame and simmer for 35 to 45 minutes until the lentils are cooked .
Garnish with chopped Spring onion