Batoora

Ingredients:

1. All purpose flour/Maida - 4 cups
2. Milk - 1/2 cup
3. curd/yogurt - 1/2 cup
4. egg - 1
5. Sugar - 2 tbsp heaped
6. salt - to taste
7. Baking powder - 1/2 tsp
8. Ghee - 2 tsp
9. Oil - to deep fry.

Method:
Sift the maida,baking powder and salt together.
Add in the sugar and egg,milk,yogurt and ghee and mix into a soft dough.
It should be softer than poori dough. If needed add more milk.
Form the dough into a ball and smear with oil and keep in a large covered container for 6 to 7 hours.
Form the dough into lemon sized balls and roll out into a poori sized disc.
Heat oil and deep fry the batoora. It will have a very soft bread like texture inside.and goes well with any meat curry, egg curry or chickpeas.