Sunday, August 2, 2009
Subscribe to:
Post Comments (Atom)
Popular Posts
-
The very first time that I happened to taste this preparation was from Mangalore at One of the tiny road side hotels in the car street are...
-
You can follow the same measurements for the fruit and water ratio for most wines. You could use any fruits , adjust the sugar a...
-
Ingredients: Salted dried fish - approximately 1 cup measure Fresh grated coconut - 1 cup Green chillies - 6 shallots - 4 c...
-
Ingredients: Madhura Cheera - 1 bunch (about 3 cups leaves and tender stems picked and chopped) grated coconut - 3/4th ...
-
Okra,Ladies finger,Vendakka,Bhendi..we call it by different names and use it in stirfrys, gravies, gumbo and grilling. When selecting Okra p...
-
Kappa Biriyani , Ellum kappayum, Kappayum irachiyum - This dish is known by different names.It is prepared by mixing cooked Yuca/Cassava/Kap...
-
Ingredients: Whole Wheat flour - 1 cup Salt - to taste Potatoes - 2 medium boiled and peeled onion - 1 small chopped...
-
Ingredients: Potatoes - 3 medium sized Onion - 1 medium chopped Green chillies - 5 cut into rings Black pepper - 1/2 ...
-
Ingredients :- Ashgourd /cucumber/raw plantain/eggplant - 1 cup cut into cubes and cooked with salt and turmeric. Sour curd - 2 cups green ...
-
Ingredients: Fish - cleaned and cut into medium pieces(2 whole medium sized Pompano , which is very similar to white Akoli...
No comments:
Post a Comment