Tuesday, July 21, 2009

Tandoori Fish




Ingredients :
Shan Tandoori masala - 4 tbsp
Fish - 2 lbs skinned and cut into big pieces(I used mahi mahi)
sour curd - to make a paste with tandoori malasa.

Method :
Apply the masala to the fish pieces and marinate it for few hours in the refrigerator.
Saute,Grill or broil until done.
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1 comment:

  1. UnknownJuly 22, 2009 at 11:13 PM

    Ohh my....Thankyou Bhabi....Looks like this blog is specially made for me.
    I am Loving it!

    ReplyDelete

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