Ingredients :
Shan Tandoori masala - 4 tbsp
Fish - 2 lbs skinned and cut into big pieces(I used mahi mahi)
sour curd - to make a paste with tandoori malasa.
Method :
Apply the masala to the fish pieces and marinate it for few hours in the refrigerator.
Saute,Grill or broil until done.
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