Ingredients:Kadachakka/Breadfruit - 1
Grated coconut - 1/2 cup
Green chillies - 5
shallots - 2
Turmeric - 1/4'
th tsp
cumin seeds/
Jeera - 1/4'
th tsp
Salt- to
tsateoil - for
tadkamustard seeds, shallots and curry leaves - for
tadkaMethod :Cut the breadfruit into pieces and cook with salt and a pinch of turmeric powder until it is soft.
Make a coarse paste of the coconut,cumin,turmeric,green chillies and shallots and add it to the cooked breadfruit and mix well.
Cover and cook for few minutes until dry.
Heat oil and splutter the mustard seeds and add the shallots and curry leaves and fry until light brown .Add the cooked breadfruit mixture to this and mix well.
good one.. thanks
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