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Ingredients :
- Mango pulp - 32 oz can
- Cream cheese - 8 oz
- Cool whip OR Sour cream - 8 oz
- Sugar - 1 cup
- Hot Milk - 1 cup
- Knox unflavored Gelatin - 3 envelopes
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Dissolve the gelatin in one cup of hot milk.If it forms lumps strain the mixture. Add all of the ingredients into a food processor and process until blended. Pour it into trays and cool until set(approximately 4 hours).
I so envy you for all the ingredients that you get there!! It was just yesterday that pretty chechy was telling me about this pudding!!! Yummy!
ReplyDelete:-) dont worry once you are here you can have allll the ingredients that you get here. It is funny though how we people miss and think that what we dont have access to is the best.I would be happy if I got some muringakka and chena and koorkka and good fish .....and the list goes on.
ReplyDeleteI even miss the pears soap back home ha hahaha
priya..i made it..so yummy & everyone liked it.
ReplyDeletei used chinagrass instead of gelatin.
hey Priya..could u please suggest me how many tsp of gelatin to use ..i got de normal gelatin..
ReplyDeleteplanning to try this for easter..thnkx :)
1 envelope of unflavored gelatin = 1 tbsp or 3 tsp.For this recipe you can use 3 TBSP or 9 TSP.
ReplyDeleteWishing you a Happy Easter !
Just wanted you to know that i made this pudding today...just left in the fridge to set...it tastes yummy even before setting......cant wait it to get chilled!!Thank u for the recipe.
ReplyDeleteBut i whipped the cream before mixing others....i used a double cream..
ReplyDeleteI'm planning to make this pudding for a party next week...if i make it according to the given quantity would it feed a crowd of 7? does the cream need to be whipped b4 putting it in the processor? waiting 4 ur reply...
ReplyDeleteHi Darshana - You should be able to get at least 14 (medium) servings with this quantity.You dont have to whip the cream before adding it to the food processor. Enjoy the party.
ReplyDeleteI never got to see my comment in here. I really wanted to know how u did it .I am blogger but not a food one do want to be unknown.
ReplyDeletebtw this is a best easy to do amazing dessert and it did keep fingers licking.U r a great recipe inverter
ReplyDeletehi, for those of us in india who do not have access to those wonderful ingredients, could you plz suggest a indianized version of this delish pudding? :)
ReplyDeletereeya
Please can u suggest a indi version of this
ReplyDeleteStanley Varghese
Hi Priya.. can we use fresh amul cream instead of Cool whip..
ReplyDeleteYes , you can use fresh cream
Deletewhat is the alternative to creamcheese? pl help Priya-tnkq
ReplyDeletewhat is the alternative to creamcheese? pl help Priya-tnkq
ReplyDeleteThe best substitute is strained curd/yogurt . Strain full fat non sour yogurt through a cheese cloth and allow the whey to separate overnight . You can use the thick cream instead of cream cheese
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